Fees & Start Dates
SIT50416 Diploma of Hospitality Management |
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Tuition - 48 weeks | $12,500 |
SIT50416 Diploma of Hospitality Management (Incorporating Commercial Cookery/Patisserie) |
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Tuition - 85 weeks | $25,500 |
Cooking Equipment and Uniform fee | $950 |
SIT40516 Certificate IV in Commercial Cookery |
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Tuition - 55 weeks | $16,800 |
Cooking Equipment and Uniform fee | $950 |
BSB50420 Diploma of Leadership and Management |
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Tuition - 40 weeks | $12,500 |
BSB60420 Advanced Diploma of Leadership and Management |
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Tuition - 40 weeks | $12,500 |
Intake Dates 2021 |
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Block 1 | 8 Feb — 12 Mar |
Block 2 | 15 Mar — 16 Apr |
Block 3 | 26 Apr — 28 May |
Block 5 | 31 May — 02 Jul |
Block 6 | 19 Jul — 20 Aug |
Block 7 | 23 Aug — 24 Sep |
Block 8 | 4 Oct — 5 Nov |
Block 9 | 8 Nov — 10 Dec |
Ancillary Fees
Service Fees |
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Enrolment Fee | $250 - once only (international students) |
Airport Transfer Service | $160 (one way) - fee not applicable in Cairns |
Homestay Placement and Support Fee | $275 - per placement |
Late Payment Fee | $110 |
Overseas Student Health Cover (OSHC) |
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Per month | $58 |
Up to 3 months | $174 |
Up to 6 months | $348 |
Up to 9 months | $494 |
Up to 12 months | $642 |
Up to 24 months | $1,329 |
Up to 36 months | $1,995 |
Homestay (minimum one week, weekly rates) |
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Over 18 - Single Room Half Board (Breakfast and Dinner only on weekdays and 3 meals on weekends) |
Sydney/Melbourne/Brisbane | $330 (per week) |
Brisbane/Gold Coast/Cairns | $275 (per week) |
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Under 18 - Single Room (3 meals 7 days)
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Sydney/Melbourne/Brisbane | $350 (per week) |
Melbourne | $335 (per week) |
Brisbane/Gold Coast/Cairns | $295 (per week) |
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Single Nights | $60 (per night) |
Carer Provision Arrangement Fee | $280 (once only) |
U18 Care Provision Weekly Fee | $65 (per week) |
Supplementary Assessment |
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Theory | $100 per assessment |
Practical | $250 per assessment |
For students on packaged courses with consecutive COEs the second and subsequent COEs will incur a $1,500 non-refundable deposit.
Students on a Student Visa MUST be enrolled in a full-time course.